Legumes

Soybean is an ancient annual herbaceous plant that appeared 5,000 years ago in Southeast Asia. It belongs to legumes and contains a large amount of vegetable protein, replacing some animal products. IN ...

Among those who care about their health, products that are not quite traditional for our country are gaining popularity. The demand for them is largely due to skillful advertising. For example, chickpeas are presented as a better...

Soy is found in many products. Manufacturers are doing their best to replace meat and dairy products with it. It is believed that soy is the main source of vegetable protein. At the same time, the addition of soybeans significantly reduces the cost...

Soybean is an agricultural legume crop characterized by high productivity and unpretentiousness. In Russia, soybeans began to be grown in large volumes relatively recently, but the acreage is increasing every year. This is explained by the popularity...

Legumes are the largest family of dicotyledonous flowering plants. In the tropics and subtropics, leguminous trees and shrubs grow; in temperate latitudes, these are herbaceous plants. The list of common food crops includes...

Hyacinth bean is an annual herbaceous plant.It is often grown by those interested in vertical gardening and creating decorative hedges. This plant perfectly combines beauty and original fruits. When doing everything...

Mung beans are often used by vegetarians, adherents of diets and healthy eating. This product is beneficial for the body, as it contains a huge amount of valuable substances and vitamins and has numerous medicinal properties. Except ...

Green peas are a versatile product that can be added to many dishes and consumed separately. In this article you will learn three main ways to preserve green peas for the winter so that they don't...

Young unripe beans in the form of pods with thick juicy leaves are called green beans. Legumes of this type are famous for their content of ascorbic and folic and pantothenic acid, thiamine and tocopherol, pyridoxine, riboflavin and ...

Many people are accustomed to the fact that tasty and juicy foods can only be consumed seasonally. But don't forget about freezing. Green peas, like many other products, are ideal for freezing...