Legumes
Green beans are rightfully considered one of the most valuable and useful legumes. Its homeland is Central America, but today the crop is grown all over the world, including in our ...
Green beans in our country are better known as green beans. It received this name because the vegetable resembles asparagus in taste and appearance. However, the nutritional and vitamin composition of beans is much ...
Common beans have been known to mankind for more than 5,000 years and there are about 200 varieties. Beans contain more healthy protein than chicken and are digested better and faster. Rich in vitamins and microelements...
Green peas in colorful tins always catch our attention on supermarket shelves. We have known this delicacy since childhood. New Year's Olivier and many other dishes cannot do without it. A ...
Most people mistakenly believe that chickpeas and peas are the same thing. In fact, these are completely different legumes, from the place of origin to the dishes in which ...
The legume family has been actively cultivated for several millennia. More than 20,000 varietal varieties have been developed, adapted to various growing conditions and individual preferences. This article discusses only a few of them that are relevant in recent...
Green peas are very popular in cooking due to their taste and beneficial properties. For use in winter, it is salted, canned, and frozen. However, the most effective method of preserving it is drying. ...
In cold winter, you want to get vitamins from fresh vegetables and herbs even more than in summer. And this is possible without leaving home. Read the article about how to grow peas in...
Black beans are a plant of the legume family and a unique food product. It is famous for its excellent taste and many beneficial properties. Let's look at the benefits and harms of black beans, as well as what...
