Legumes
With the onset of cold weather, everyone wants to diversify their diet. But after bright summer dishes, the winter table does not seem so attractive. A unique method of food preservation - freezing - will help solve this problem. Having prepared...
Chickpeas are a leguminous crop. Also known as chickpeas or chickpeas. The second name appeared due to its external resemblance to a ram's head. Despite the fact that chickpeas are widespread in Russia...
Green beans have a delicate sweetish taste and do not have a hard longitudinal vein. This is the variety that is considered most suitable for consumption. In this article we will tell you how to properly prepare...
In winter, many housewives prepare nutritious and tasty salads with the addition of green peas. Most often, store-bought canned food is used for this. But you can make such seams for the winter yourself! They will ...
Canned homemade beans are used as an independent dish, as an additional component for borscht or soup, or as a side dish for meat and fish.These legumes are rich in protein, starch, minerals and slow carbohydrates,...
Humanity has been cultivating beans for about five thousand years. However, this culture came to Europe and Russia only in the eighteenth century. The seeds and pods of beans, rich in proteins, are eaten...
In Asia, bean sprouts are called the “elixir of life” for their large amount of useful substances. But only two varieties can be consumed in this form - mung bean and adzuki. Eating white or red bean sprouts...
Did you know that canned peas are not only a tasty addition to many dishes, but also a very healthy and high-calorie product? 100 g contains more than 300 energy units. ...
Pickled beans are not only tasty, but also healthy. Few people know that the dish contains a large amount of zinc, potassium and fiber, which are necessary for the healthy development of the body. ...
