Other plants
The popularity of asparagus is increasing every day due to its taste and benefits for the body. There are three varieties: green, white and purple. White asparagus deserves the highest tasting rating. Let's talk about her...
Adherents of a healthy lifestyle and supporters of dietary nutrition often wonder how to correctly calculate the calorie content of buckwheat - take into account the energy value of raw grains or ready-made porridge? We will tell you about the system...
Buckwheat is grown all over the world. In Russia there is a special attitude towards this culture: in no other country is it used so widely. Buckwheat is loved for its rich taste, rich content...
Buckwheat is a valuable plant that is used in many areas of production. From the fruits, kernels, prodel and Smolensk grits are obtained. Leaves and flowers are used for medicinal purposes. Buckwheat is the main honey plant...
Basil is a well-known and loved spice by many. Its various types are added to first and second courses, salads, confectionery and drinks, and used for canning. The rich chemical composition gives the plant medicinal...
Buckwheat began to be cultivated about 5 thousand years ago in eastern countries.In Rus' they learned about it in the 7th century, and in Europe - in the 15th century. Slavic name "Greek grain" ...
Basil prefers warmth. When growing a plant in the cold season, ensuring comfortable temperature conditions is mandatory. This can be done on a balcony or windowsill, following the rules for growing and caring for basil. Can ...
Buckwheat is often grown in our latitudes. This is beneficial, considering the crop yield and the cost of cereals - it is 2-3 times more expensive than most grains. The plant itself is a tall reddish stem...
Basil Rubin Cairo is appreciated by lovers of fresh herbs. They note its taste and aroma qualities, rich chemical composition, as well as the possibility of wide use in cooking. They get a harvest from bushes grown in...
