Other plants
Buckwheat, which is familiar to many, has several varieties: core, seka, Smolensk, flakes. Each fraction, before reaching the buyer’s counter, goes through a number of production stages: sorting, frying, crushing, sifting. Let's consider from...
Buckwheat is a popular cereal that is considered one of the healthiest. Nutritionists recommend including it in the diet for various health problems, including obesity. Origin and history of appearance...
Buckwheat combines opposite properties - while sufficiently filling and nutritious, it has a low calorie content. Eating cereals is not prohibited even if you follow the strictest diets. The product is also useful for those who...
Fragrant basil is widely used in cooking. The beneficial properties determine its use in folk medicine. The spice is easy to grow in your summer cottage. If you sow the seeds in early spring, already in May it...
Due to the content of plant fiber, buckwheat enhances intestinal motility and cleanses it. The product is used for a fasting mono-diet lasting three days. Despite its high calorie content, buckwheat “works” for weight loss: it accelerates...
If you do not want to be poisoned by buckwheat, pay attention not only to the expiration date of the product, but also to its storage conditions. At the same time, different types of cereals require taking into account important nuances and...
Basil varies in types, varieties, taste, smell and composition. Depending on the variety, the plant is used as a spice for meat, fish, desserts, and added to drinks or medicinal preparations. Basil, in ancient times...
Despite the variety of types and varieties of basil, gardeners often prefer purple. The plant is characterized by dark leaf color, a spicy but mild aroma and a sharper taste than the green one. Except ...
Cereal dishes are included in the daily diet of many Russians. Buckwheat is especially popular in our country. But during the packaging process at factories, various debris often gets into the cereal, so before cooking...
