Other plants
Buckwheat holds the lead among cereals in terms of the content of nutrients. At the same time, when cooked, it is low in calories, which allows it to be included in most diets. Thanks to the chemical composition of buckwheat, dishes made from it ...
Buckwheat has two beneficial properties: nutritional value and moderate calorie content. In terms of protein content, it is considered the leader among all cereals, and in nutritional value it is second only to oatmeal. Therefore, buckwheat dishes are good for...
Basil is one of the spices that is successfully cultivated not only in the open ground, but also at home. Knowing the rules for planting and growing a plant in a pot will help you achieve the desired result...
Basil transforms any dish with its unique aroma. The plant is native to South Asia, so it loves light and warmth. Such demands on light and temperature conditions do not mean that the culture is not adapted...
Purple or red basil is becoming increasingly popular. Having much in common with the green representative of the family, species with a dark color are distinguished by a number of features in terms of external characteristics, aromatic qualities, taste characteristics, and ...
Buckwheat was called “mother” in Russian cuisine. Cereal porridge was served to both boyars and commoners.Our ancestors believed that buckwheat porridge not only satisfies hunger for a long time, but...
Buckwheat groats are the fruits of buckwheat, a herbaceous crop of the Buckwheat family. Its seeds spread into the food culture of not only humans, but also animals about 5 thousand years ago. Buckwheat is considered to be the birthplace of...
Buckwheat porridge is a dietary product. It is high-calorie and nutritious, contains carbohydrates that are processed into energy and not stored in subcutaneous fat. In this article we will tell you how many carbohydrates, fats and proteins are in...
Buckwheat porridge is a taste familiar from childhood. Buckwheat is grown by many farmers in Russia, because the grain is very popular. Abroad, it is considered ecological food. In sprouted form, it is often ...
