Beet
Beets have been eaten for thousands of years. Initially, dishes were prepared only from beet tops, and root vegetables were not eaten. At first, the healthy vegetable was cultivated only on the islands of the Mediterranean Sea. Late beets have spread to everything...
Action F1 is a hybrid of mid-season beets. It has many positive qualities, which is why it is so popular among Russian gardeners. To grow a rich and high-quality harvest, it is enough to follow the rules of crop rotation and crop care. ...
Bordeaux beets invariably enjoy stable success among gardeners and chefs. The first - for ease of cultivation and care. The second - for its juicy, sweetish pulp and bright color, ...
Cylinder beets are one of the most popular varieties for growing on farms and in private plots. Easy care, always high yields, delicate sweet taste of fruits and excellent preservation...
Vodan f1 beets have a number of interesting features and are widely used in cooking and medicine. With proper agricultural technology, the hybrid produces a rich harvest. About what beneficial properties the root vegetable is endowed with, how...
Beetroot is one of the most sought after and popular vegetable crops. Traditionally, table beets, sugar beets and fodder beets are distinguished. The article discusses the main issues related to the cultivation and use of fodder vegetables. ...
Egyptian flat beet is a well-known and familiar variety to many. The culture is in great demand among amateur summer residents and professional farmers due to its many positive qualities. An unpretentious variety to grow, we can recommend it to beginners - ...
It is impossible to imagine borscht or vinaigrette without beets. This vegetable is added to winter preparations - salads, caviar, snacks. The dishes turn out nutritious and tasty, they look beautiful and appetizing in jars. For some spice...
People have been cultivating beets as a vegetable crop since before our era. For the first time, this healthy vegetable began to be grown on the islands of the Mediterranean Sea. In soils saturated with small crystals of sea salt, beets grew...
