Garden
Basil oil has been used for thousands of years. Translated from Greek, “basil” means “king”. Previously, this oil was one of the components of the mixture for anointing royalty. About the beneficial properties and application...
Parsley is one of the most popular seasonings for salads, main dishes and canned food. However, the plant is also widely used for health, medical and cosmetic purposes. The article will tell you about the benefits, harms...
Cucumbers are grown in gardens, in greenhouses, and on windowsills at home. The right choice of variety is a guarantee of a rich harvest. By properly alternating crops, you can get fresh cucumbers all year round by planting them in open...
With the onset of cold weather, there are fewer fresh vegetables and fruits in the daily diet. And while experienced housewives stock up on canned food for future use, not everyone prepares spices. But don't underestimate their importance. ...
Buckwheat with kefir is one of the most popular recipes for weight loss in our country. Cereals are eaten both raw and steamed or boiled. These products combined contribute...
Chinese cabbage is rich in vitamins, minerals and other valuable components. The vegetable does not require care and produces an excellent harvest, which makes it popular among gardeners. But it has one drawback...
Unlike most other vegetables, there is more harm than good from eating celery during pregnancy. It contains a substance that can cause miscarriage or premature birth, as it causes a strong rush of blood...
Leeks are a relatively new crop for Russian gardeners, so questions often arise about its cultivation. One of them is whether leeks can be left in the ground for the winter. We will tell you about the risks...
Celery is one of the most popular products in dietetics. A low-calorie vegetable with a rich chemical composition normalizes the functioning of the digestive, cardiovascular, nervous, genitourinary and immune systems. About the benefits and harms of celery, use in...
