Cereals
Millet contains a number of vitamins and minerals, thanks to which the product is actively used in alternative medicine and cosmetology. Despite its high calorie content, millet promotes weight loss. At the same time, it is not recommended for them...
Jasmine and Basmati rice are popular varieties of rice that you can easily find in large supermarkets. It is impossible to confuse them - the grains differ in shape and composition, but they also have similarities - ...
Barley and oats are common food items. These grains are the basis for many different dishes. Both cultures have beneficial properties and are used in dietary nutrition and as medicines. The article will tell...
The history of corn as an agricultural crop goes back about 9 thousand years. It has been actively used and is now used in cooking and medicine. Ranks second after wheat in terms of sales in the world...
Baldo rice, called Italian, was brought to Venice by merchants from Asia. The product has gained popularity among Italians for its ability to absorb the taste and aroma of other products. It made an excellent risotto - much...
There are about 10,000 species of rice in the world, which are divided into two main subspecies, Oryza sativa indica and Oryza sativa japonica, where the former is long grain and the latter is short grain. Indica...
Millet dishes are present in the daily diet of many people. The high content of nutrients in it makes the cereal healthy. Along with millet, it is widely used in folk recipes...
The word “gluten” has become quite popular. Grocery stores are offering products labeled "Gluten Free" and celebrities are adopting gluten-free diets. Does everyone's favorite barley contain gluten or not? ...
Poor nutrition, alcohol, medications, a sedentary lifestyle and environmental factors adversely affect the liver and inhibit its functions. Even if acute poisoning ends in complete recovery, the “costs” of the negative impact remain. By ...
