Cereals
Barley is a genus of plants of the Bluegrass family, which was cultivated at least 10 thousand years ago. The cereal has beneficial and nutritional properties. It is used as food for both humans and...
Wheat is a popular food crop in Russia, which has beneficial health properties and is used in various areas of the economy. One of the most popular winter varieties is Bagrat. What did he do to deserve...
Winter barley is a valuable grain crop. Barley grain has highly nutritious properties and contains a large amount of vitamins. In the article we will consider the characteristics of the crop and the rules for its cultivation. Description and characteristics of winter barley...
Before the advent of hybrid varieties, rye was not often used as a forage crop. This was due to the content of anti-nutritive compounds in it - non-starchy polysaccharides and bitter substances. Thanks to selection since 2005...
Oatmeal is a healthy and filling product at the same time. This cereal normalizes intestinal function, helps to lose excess weight, and improves skin condition. But not many people know that oat water has a more effective...
Rye is resistant to harsh climates and has many beneficial properties - thanks to these qualities, it is cultivated throughout Russia.About what kind of rye there is, what qualities it has and where it is used...
Pearl millet - pearl millet, pennisetum, pinnate millet - is a popular food crop in African countries. In Russia, millet from Africa is used mainly as an ornamental plant. About landing rules and...
Rice is a healthy product that is part of dietary and therapeutic menus. The energy value and calorie content of the product depend on the type, and this should be taken into account when preparing a rational and balanced diet. Knowing him...
Sudan grass, better known as sorghum millet or sorghum sudan, is an annual flowering plant from the grass family. Due to its high nutritional value, the plant is used as a fodder crop. The homeland of sorghum is...
