Cereals
Italian millet (mogar) is the most important fodder crop. It has highly nutritional properties and a high content of vitamins. Mogar is used in the alcohol industry and in the production of vinegar. Is it possible to use Italian millet in...
Rice occupies one of the first places among cereal crops. The separation of rice grains generates approximately 600 million tons of waste. Their disposal is a serious problem all over the world. Most owners...
Aqueous extracts from rice have a number of beneficial properties and are used as folk remedies for digestive disorders. Unlike medications, they do not cause side effects, are easy to prepare...
Barley is the oldest agricultural crop grown for food, feed, and technical needs. Refers to nutritious cereals. As a result of its processing, flour, pearl barley and barley, and a drink reminiscent of coffee are obtained. It is often used...
Humans have been eating corn for a long time. This plant was first domesticated in what is now Mexico 2000 years ago. This country is considered the world leader in corn consumption. Every Mexican eats...
More than 50 varieties of seed oats are grown in Russia.They differ in a number of parameters, among which grain size, yield and optimal growing conditions are crucial. About the difference between oat varieties...
If you like to experiment in the kitchen and adhere to the principles of healthy eating, try replacing regular flour with fiber-rich oatmeal. It makes delicious pancakes, bread, jelly, muffins, porridge, cookies and...
Over the centuries, people have found many uses for fodder oats, but the main area is fodder. What are the advantages of a common grain crop, is it necessary to include it in the diet of animals, how to grow it - ...
Can a simple dish be tasty, healthy, rejuvenating and inexpensive at the same time? Maybe if it's oatmeal. It was once included in the diet of children and adults, but with the advent of many refined, ...
