Cereals
In Ancient China, only the emperor and his entourage consumed black rice. The product was extremely expensive and was considered privileged: if a mere mortal dared to taste the valuable cereal, he would face a painful...
Proper nutrition is becoming more and more popular every day. In this regard, people often think about what they eat and which foods will bring the most benefit to the body. Rice ...
Barley is an ancient agricultural crop. It is grown for food, technical, feed purposes, and used in brewing. Healthy drinks are prepared from this grain, flour and cereals are made, and used in medicine. In addition, barley...
Cholesterol is a fatty natural alcohol that is found in living cells and is involved in a number of biochemical reactions. High doses of total cholesterol in the blood cause the formation of plaques on the walls of blood vessels, which causes ...
Tasty and healthy rice dishes are included in any diet, but have you ever thought about where this grain comes from on our table and how it is grown? Rice is traditional...
Everyone knows what barley is. When “forage” is added to this word, the phrase takes on a different meaning. In the article you will learn all the most important things about feed barley: its properties, types, benefits, harms...
In European countries, rye products are officially recognized as healthy and dietary. They are rich in a wide range of minerals, amino acids, and nutrients. Rye bread has always been revered in Rus', and is a traditional and staple product...
Both adults and children love corn. It contains a lot of useful microelements, and it is not only eaten, but also used in medicine. In this article we will take a closer look at what...
From an early age, parents try to instill in their children a wonderful trait - love and the desire to come to the aid of our smaller brothers. The simplest step in this matter is to build a simple feeder...
