Cereals
Winter wheat is the most common cereal grown in our country. It occupies almost 88% of the area among plantings of plants of the Cereal family. Soft winter wheat Grom has long been known to farmers for its varietal...
Today, the word “gluten” is increasingly used in a negative context. Nutritionists recommend a gluten-free diet, and the number of products labeled “gluten-free” on store shelves is rapidly increasing. However, it occurs in a third...
Sprouted rye, due to its composition, has a positive effect on the entire body: it improves the functioning of the digestive, cardiovascular, and nervous systems, and strengthens the immune system. Such grain does not undergo heat treatment, during which beneficial substances are lost. IN ...
Rice, or “Saracenic grain,” is one of the oldest and most popular cereal crops in the world. Rice cereals are used to prepare a variety of dishes on all continents. This cereal is not only tasty, but also...
Several years ago, in the central regions of Russia, the resistant winter wheat variety Moskovskaya 40 began to be cultivated. This is the result of 15 years of work by Nemchinovsky breeders: now it is conquering the lands of central Russia. About, ...
Eating sprouted grains, especially oats, has become very fashionable in the last few years.Nutritionists, fitness trainers, and popular bloggers recommend eating sprouts. Along with green salads and fresh vegetables, such grains...
Corn (aka maize) has earned the title of “queen of fields” due to its high yield and unpretentiousness. It is used for making flour, cereals, porridges, canning, and boiled with whole cobs. Corn kernels, sweet and filling, are loved...
Barley was grown by the ancient Egyptians, Jews, and Romans. They used this grain not only for grinding for flour or beer malt, but also for preparing tasty and healthy porridges. Let's tell you what it is...
Barley has been known to man since ancient times as a valuable food crop. Even in ancient Palestine, 17 thousand years ago, Jews grew it for livestock feed and to produce cheap flour. For ...
