Cereals
Winter rye is an ideal predecessor for valuable agricultural crops. When it is grown, the number of weeds and pests decreases, and the soil structure improves. The resulting grain and straw can be sold, which will cover the costs of improving ...
Scientists are confident that spelled became the ancestor of all currently known types of wheat. The first mentions of it appear in the Bible during the times of Ancient Babylon. The culture was undeservedly forgotten with the advent of less demanding...
Many gardeners consider rye one of the best green manures. This crop is an excellent fertilizer that can be used as an organic fertilizer for other plants. Rye is undemanding to soil, resistant to cold and ...
Dark rye and white wheat bread are products that are easily distinguished on store shelves. But raw material crops - rye and wheat - can only be distinguished from each other before processing...
The most effective method to increase the shelf life of grain is drying. Corn is no exception. The peculiarity of corn grain is that it contains 40% moisture, so for long-term storage it is still better to preserve it. But ...
To quickly and efficiently harvest corn for the winter, you will need a conditioner. This unit reduces labor costs and improves product quality. Making a conditioner with your own hands will not take much time, but will significantly ...
Cereal stocks can become mixed for a variety of reasons. This problem does not occur very often, but when it does occur, it takes a lot of effort and time to separate the mixed beans. Is it possible to simplify...
Rice is consumed in many countries and is an important source of energy and nutrients. However, it is recommended to eat it in moderation so as not to harm the body. The article will tell you whether there is starch in rice...
When eating rice for breakfast, lunch or dinner, rarely does anyone think about where this crop grows and what unusual conditions are needed to get the harvest. From the article you will learn where it grows...
