Cereals
Wheat gets sick for various reasons: unfavorable climate, poor care, lack of nutrients in the soil. To prevent the occurrence of diseases, farmers carry out preventive measures - they treat plants with special solutions and add...
Millet and wheat are two words derived from the ancient Slavic verb “pykhati”, meaning “to grind”. Our ancestors processed grains in mortars, using crushers to remove the husks. According to another version, both words occur...
Weeds in a field with corn have a detrimental effect on the crop and reduce its yield. Resistance, adaptation to weather conditions, and aggressive growth patterns make weeds “unkillable.” If regular hand weeding is ineffective or...
Corn is a well-known and widespread plant cultivated by humans. In the food industry it is valued for its excellent taste, in medicine for its rich chemical composition, in private gardens for its original ...
Just as every housewife has her own recipe for preparing a signature dish, so every agronomist has his own secrets of growing plants. Unfortunately, a small winter wheat harvest is a common problem that ...
In the healthy eating pyramid, an important place is given to products made from grain: bread and various cereals. They account for a significant portion of the carbohydrates consumed by humans, so the problem of choosing the most healthy cereals...
There are many myths surrounding rice and potatoes regarding their dietary properties. Proponents of proper nutrition calculate the calorie content of rice and potatoes in order to better organize or change their diet. Let's figure out whether it's worth giving up...
Barley is a nutritious grain that promotes health and well-being. The most ancient finds of the culture date back to the early Neolithic period. In the modern world, cereal is grown for the production of pearl barley and barley groats as raw materials...
High-yielding Vakula barley occupies a large amount of farmland in Russia and Ukraine. Its popularity is explained by its high productive bushiness compared to other varieties of spring barley. This allows you to significantly save on sowing...
