Celery
Root celery is a biennial plant from the Celery or Umbrella family. He comes from Mediterranean countries. Residents of Ancient Greece and Egypt used it in folk medicine. The first mention of celery as...
Petiole celery is characterized by a long growing season and, depending on the variety, ripens in 80-180 days. This feature dictates its own rules for planting. Sowing work begins at the end of January and ends...
Leaf celery is a type of vegetable crop. Greens are very popular among the residents of our country. It is used to flavor dishes, included in menus for weight loss, and used to prepare folk remedies. ...
To combat excess weight, you need to change your diet by limiting the intake of fats and carbohydrates. A celery diet for weight loss will help not only get your body in shape, but also improve your health, improve...
Celery is a unique crop that has virtually no contraindications for use. The roots, stems and green leaves are used for food. The product has a rich vitamin and mineral composition, pleasant taste and aroma. From ...
Planting petiole celery as seedlings is the most reliable way to obtain large, juicy and tasty stems. The long growing season dictates its own rules: in the climatic conditions of Russia it is difficult to grow a rich harvest without preliminary ...
Growing root celery in Russia is not as popular as in European countries. Residents of our country prefer the leafy variety due to the short growing season and ease of caring for greens. Behind the root...
The method of growing celery depends on the type of crop. Leaf and petiole varieties can be planted directly in heated soil, but root varieties require mandatory seed germination. However, given the long growing season of the crop, and ...
Apple celery is an old but proven variety of domestic selection, which appeared in the 60s of the twentieth century. The crop is grown for its root crops, but it is also suitable for forcing aromatic greens in winter. Root vegetables...
