Celery
Celery is one of the most useful cultivated plants. It contains many valuable substances. Among them are vitamins B, E, C, PP, K, potassium, sodium, phosphorus, iron and iodine. Not in vain ...
Leaf celery resembles parsley in appearance, but has a richer aroma with nutty notes. Such greens are considered a universal spice that can change for the better the taste of meat, fish, ...
Celery is a spicy vegetable that was brought to Russia from Mediterranean countries. Due to the content of a large amount of nutrients and vitamins, celery is considered a leader in terms of benefits among other vegetable crops. ...
Celery root contains a large amount of vitamins, micro- and macroelements that are beneficial to humans. The root vegetable is used in cooking, folk medicine, and for weight loss. About all its properties, benefits for the body and taste...
The roots, leaves and rhizomes of celery are widely used in cooking and are often recommended as a therapeutic food for various diseases. Having a low calorie content, the vegetable contains a lot of fiber, minerals, amino acids, essential oils, ...
Traditional medicine does not lose its relevance in the 21st century.Recipes for natural-based medicines, which were previously passed down from generation to generation, are now available to everyone thanks to the Internet. ...
For a long time, celery in Russia was grown for decorative purposes. Only in the 17th century did people learn about the nutritional and beneficial properties of this crop, and began to plant food for consumption. They eat at...
Petiole celery has a unique set of vitamins, micro- and macroelements, replaces salt in food, removes radionuclides and has a negative calorie content. The body spends 25 kcal to process 100 g of product, while...
Celery has healing powers, strengthens the immune system and is beneficial from the very root to the stem. Until the 17th century, it was perceived exclusively as a medicinal plant. And only after they began to use celery root in...
