Celery
Celery is a tasty and healthy vegetable crop, which is appreciated by many adherents of a healthy lifestyle and nutritionists due to its high content of vitamins, microelements and other useful substances. It is used in cooking - with the right combination...
Unlike most other vegetables, there is more harm than good from eating celery during pregnancy. It contains a substance that can cause miscarriage or premature birth, as it causes a strong rush of blood...
Celery is one of the most popular products in dietetics. A low-calorie vegetable with a rich chemical composition normalizes the functioning of the digestive, cardiovascular, nervous, genitourinary and immune systems. About the benefits and harms of celery, use in...
For type 2 diabetes mellitus, dietary nutrition is used to control blood glucose levels. The diet is dominated by foods with a low glycemic index of up to 50 units and high fiber content. Patients are shown...
Celery is a popular herbaceous plant of the Apiaceae family, which has a bright spicy taste and aroma. Its beneficial properties for strengthening the immune system, maintaining men's health, and also for normalizing...
Celery is a seasonal vegetable, so the issue of preparing this “must-have” for those losing weight and aromatic ingredient for meat broths for the winter is especially relevant. One of the best ways to preserve the healthy composition and spicy...
Celery is characterized not only by nutritional, but also medicinal properties. Regular consumption of celery improves overall well-being, heals the body, and prevents the development of diseases. Traditional medicine recommends the plant for men to maintain sexual health. In the article...
Tasty and juicy celery roots are extremely healthy. If the vegetable is stored under optimal conditions, it will become a useful addition to the diet and a source of vitamins and minerals in winter. How to properly store...
Celery has a spicy aroma and unique taste. All parts of this plant, including the stems, are used in cooking. They are added to dishes made from vegetables, mushrooms, fish and meat. Chereshkovy...
