Planting and growing
Buckwheat with kefir is a tasty and healthy combination of foods. If you eat it in the morning, you can lose weight: 3-5 kg of excess weight will go away in the first three days of the kefir-buckwheat diet. How to cook...
Sauerkraut is the hallmark of Russian national cuisine. This product is not only tasty, but also healthy: it contains bacteria that support optimal gastrointestinal microflora, as well as a large amount of ascorbic acid, especially necessary...
The classic recipe for sauerkraut is simple and does not require special skills. But even experienced housewives sometimes have incidents: the product darkens, acquires an unpleasant odor and is slimy. This indicates a violation of technology...
Grape grafting is an agrotechnical procedure that allows you to improve the properties of the plant and berries, restore the bush or replace one variety with another. There are many methods of culture grafting, which differ in principles and timing, but more often...
Pickled cabbage is not only tasty, but also healthy. It is rich in microelements and vitamins necessary for the coordinated functioning of all systems of the human body. The versatile crunchy snack is consumed as...
Fermentation of currant leaves is a great way to prepare a large amount of raw materials for healthy and very tasty tea for the winter. The leaves contain trace elements, vitamins, tannins, which are found in black tea and give ...
It is impossible to unequivocally answer the question of when is the best time to plant raspberries. But there is a general observation that bushes planted in autumn take root better than those planted in spring and produce a higher yield. How to accurately choose a raspberry variety...
Brussels sprouts are rich in vitamins and microelements. When properly stored, it retains its beneficial properties for a long time. The taste and color of fresh vegetables depend on storage conditions. To extend shelf life, cabbage is frozen...
Grapes in the fall are subject to mandatory pruning, during which most of the vine is removed. From pruned annual vines, winegrowers cut cuttings that will give birth to new plants in the spring. Save them in winter until the new season...
