Planting and growing
Green beans in our country are better known as green beans. It received this name because the vegetable resembles asparagus in taste and appearance. However, the nutritional and vitamin composition of beans is much ...
Many tomato lovers, when choosing a crop to grow on their plot, are guided by such characteristics as unpretentiousness and high yield. They need a culture for the lazy, one that can grow and develop on its own. Focusing...
Europeans began eating zucchini only two centuries ago, and learned about its beneficial properties even later. Indeed, the vegetable contains a unique vitamin and mineral composition. Zucchini has...
If you want to grow a truly early-ripening tomato in your garden, you should take a closer look at the Volgograd variety. The description and reviews characterize it as a “variety for the lazy” and, moreover, suitable for novice gardeners. Tomatoes...
In Dagestan, urbech has been eaten since ancient times.In difficult living conditions with a meager diet, urbech literally helped the mountaineers to survive thanks to its unique composition. Pumpkin seeds are in second...
Since ancient times, salting has been used to protect food from spoilage and preserve the harvest. Vegetables were salted in barrels or tubs with the addition of brine. This method of salting took 30 days or more. Now ...
Round zucchini is a very unusual product on our table. It’s not easy to find them at the market or in a store, so summer residents prefer to grow round vegetables in their own beds. Zucchini is low in calories and contains...
Large fruits of different varieties of pumpkin, ripening in the beds, will decorate even the most ordinary summer cottage. The world's largest vegetable grown under normal conditions has exceeded the 1000 kg mark. Big size ...
Pickled cherry tomatoes are extremely healthy. They contain B vitamins, iron, magnesium and fiber. Thanks to lycopene, cherry tomatoes are a natural antioxidant, which can also improve mood. Tomatoes are good...
