How to properly prepare and use onions with sugar for cough

Onion with sugar is a powerful remedy with antimicrobial and anti-inflammatory properties, which is used in the treatment of both dry and wet cough. In terms of effectiveness, the product is not much inferior to pharmaceutical syrups, tablets and powders. Onions and sugar treat coughs and strengthen the immune system, suitable for children. We will talk about treatment methods below.

Onion with sugar for cough

Onions are a source of a large number of vitamins and minerals, which are retained in it even after heat treatment.. Together with sugar it helps get rid of cold symptoms, including cough. The product thins mucus and removes it from the respiratory tract. Sugar activates secretion vegetable juice, makes the medicine sweet.

Onions contain not only ascorbic acid, phytoncides, fructose and essential oils, but also a lot of other useful substances presented in the table:

The vegetable contains more vitamin C than citrus fruits, therefore plays an important role in recovery.

Onion helps:

• fight pathogenic microflora and prevent its reproduction;
• eliminate inflammatory processes;
• liquefy and remove mucus from the body.

Thanks to the complex therapeutic effects, products from this vegetable are used to treat both dry and wet coughs, regardless of its nature.

Interesting. Onions help in the fight against obesity and get rid of worms. An alcoholic tincture of it has diuretic and mild laxative effects. Fried In butter, the vegetable relieves cough. For purulent abscesses half of the steamed onion is applied to the affected area: it removes pus from the wound, like aloe or Vishnevsky ointment.

Onion syrup acts as a mucolytic agent for wet coughs.: dilutes and removes mucus from the bronchi. For dry coughs, the solution relieves suffocating attacks. Onions and sugar reduce spasms and eliminate sore throats.

How to cook properly

Use yellow or red onion to make cough syrup. Sugar is used white or cane. The turnips are first doused with boiling water to eliminate the pungent odor.

Traditional recipe medications are given below.

Ingredients:

• onion - 1 pc.;
• sugar - 100 g.

Preparation:

1. Peel and chop the onion.
2. Place part of the vegetable in a glass container, sprinkle it with some sugar.
3. The layers alternate.
4. The closed container is left in a dark place for 10 hours.
5. The juice that the onion releases is filtered and poured into a separate container.

Other recipe variations

In folk medicine They also use other recipes for cough medicines based on hot vegetables..

With apple

The product softens well and removes mucus from the respiratory tract.

Ingredients:

• onion - 1 pc.;
• apple - 1 pc.;
• boiling water - 1 l.
• sugar - 30 g.

Preparation:

1. Cut the onion and apple into 8 pieces.
2. The components are placed in enamel containers.
3. Pour boiling water over.
4. Simmer over low heat until the onion softens.
5. The resulting pulp is squeezed through cheesecloth, the broth is poured into a thermos, mixed with sugar.

On onion peel

The elixir treats coughs of any origin. The remedy is effective for chronic bronchitis.

Ingredients:

• onion - 2 pcs.;
• water - 1 l;
• sugar - 200 g.

Preparation:

1. Mix water and sugar and place the container on the stove to heat.
2. Unpeeled vegetables are placed in boiling water.
3. Cook the product over low heat for 40–50 minutes.
4. The vegetable is removed and the resulting broth is cooled.

With honey

Onion-honey syrup treats persistent cough, has a beneficial effect on the lower respiratory tract.

Ingredients:

• onion - 1 pc.;
• water - 200 ml;
• honey - 50 g.

Preparation:

1. The vegetable is chopped.
2. Fill it with water and heat it up.
3. After boiling, honey is added to the broth.
4. After 30 minutes, the broth is filtered.

With ginger

This remedy relieves severe cough. Ginger enhances the effect of traditional onion syrup with its immunomodulatory properties.

Ingredients:

• onion juice - 10–15 ml;
• a pinch of dry ginger.

Preparation is simple: a pinch of powder is dissolved in 1 tbsp. l. juice

How to use the medicine

The classic remedy of onions and sugar is consumed only in diluted form. 20 ml 4 times a day, after meals. The duration of the therapeutic course is no more than a week. Store the composition for 2 days in the refrigerator in a tightly closed glass container.

Apple and onion medicine consume 1/4 tbsp throughout the day. The decoction is prepared daily.

Raw vegetable and sugar syrup take 2/3 tbsp three times a day.

Medicine made from honey, onion and sugar consume 20 ml at least four times a day, after meals. Keep the product in the refrigerator.

Ginger mixture take 1/2 tsp. at intervals of at least six hours.

Treatment of pregnant women and children

During pregnancy, experts do not recommend taking medications, as they can have a detrimental effect on the fetus. Syrup made from hot vegetables and sugar for coughs is a worthy alternative to pharmaceuticals.

The product is safe for mother and child, quickly relieves cold symptoms and saturates the body with vitamins and minerals. The regimen is standard.

Breastfeeding experts do not give an exact answer to the question of whether drinking onion syrup affects the taste and smell of breast milk. If, after taking the medicine, a nursing woman notices increased irritability or excitability of the child, he refuses to eat or his heartbeat increases, the syrup should not be consumed until the end of lactation.

Attention! It is important to consult with a specialist first.

The syrup is harmless for treating children, but to reduce the risk allergies or other unpleasant reactions of the body, the amount of medication for a child under 12 years of age is reduced by 30–50%. If adults take the drug in diluted form, 20 ml 4 times a day, then children are given it 10 ml 3 times.

Contraindications

The consumption of onion syrup is prohibited for people with:

• renal failure;
• gallbladder pathologies;
• gastritis;
• diseases of the cardiovascular system;
• diabetes mellitus;
• stomach ulcer and vegetable allergy.

When treating, it is important to follow the dosage means and duration of treatment.

Reviews

Here are reviews from people who have experienced the effects of onions on coughs.

Olga, Yalta: “I recommend adding a drop of honey to the onion syrup if you are not allergic to it. The medicine becomes tastier and healthier, since honey has an immune-strengthening effect. I didn’t risk using flat Yalta onions for medicine: they don’t have a pungent smell or taste.”.

Natalya, Irkutsk: “Close the medicine very, very tightly! I didn't close the jar of onion syrup tightly and got an unpleasant smell all over the refrigerator. The product is excellent, I treat myself with it and give it to my daughter, although I can’t force her to drink licorice root. The cough goes away in 2-3 days".

Irina, Angarsk: “I use honey instead of sugar for cooking - I get cough medicine, a powerful immune stimulant and yummy food, which I wash down with tea. I get rid of cough in the first days of treatment. One “but”: the syrup turns out to be high in calories. It can’t be combined with a diet.”.

Conclusion

Onion syrup is rich in vitamins, minerals and oils, and does an excellent job of treating dry and wet coughs. The medicine is prepared with apples, ginger, honey, and vegetables are also used in husk. The product has expectorant and immunostimulating effects, is suitable for children and pregnant women, but has a number of contraindications.

Before treatment, consult your doctor!