Late-ripening cabbage hybrid Kolobok f1 for winter storage

Cabbage is one of the most common vegetable crops, valued for its high content of vitamins and minerals. It is used not only for food, but also in folk medicine. Many people grow cabbage to pickle it, pickle it, and keep it fresh all winter. Not all varieties are suitable for this, but only those intended for long-term storage. In this article you will find a description and photo of white cabbage Kolobok F1.

Description of cabbage Kolobok F1

Kolobok F1 is a late-ripening hybrid that is ideally stored all winter. Suitable for cultivation in central Russia, Kazakhstan, Moldova, Georgia, Ukraine.

Origin and development

The hybrid was bred in the 90s in Moscow by the breeding station of N. N. Timofeev. Included in the State Register of Breeding Achievements of the Russian Federation in 1994.

Breeding history

Kolobok F1 was obtained as a result of crossing the Slava and Belorusskaya varieties. Specialists from the breeding station of N. N. Timofeev sown parent seeds from the beginning of summer in a special nursery, then transplanted them to the subtropical areas of the Republic of Dagestan, and later sent them to the field for the winter.

Chemical composition and beneficial properties

Per 100 g of product there are:

• 5.8 g carbohydrates;
• 0.3 g fat;
• 1.28 g protein;
• 3-5% sugar;
• 0.1-0.5% starch;
• 0.5% hemicellulose;
• 0.5-1.1% fiber;
• 0.3-2.4% pectin substances;
• 90.4 g water;
• 2 g fiber;
• 0.3 g organic acids.

Calorie content – ​​27 kcal.

White cabbage contains:

• vitamin C – 30 mg/100 g;
• thiamine – 0.6-2.4 mg/kg raw material;
• riboflavin – 0.3-1.2 mg/kg;
• niacin – 2.1-11.0 mg/kg;
• pantothenic acid – 1.8 mg/kg;
• phylloquinone – 20-40 mg/kg;
• vitamin U

The chemical composition of cabbage varies depending on growing technology and weather conditions.

Reference. From others varieties Kolobok has a high glucose content, so it has a sweet taste without bitterness.

Cabbage improves the functioning of the cardiovascular, digestive, immune and endocrine systems, and reduces the risk of cancer. It is low-calorie, protects the liver, normalizes cholesterol levels in the blood, so it is used in dietary nutrition.

Features of application

Cabbage is consumed fresh, preparing for the winter and subjected to heat treatment. There are many recipes pickling vegetables with carrots, beets, bell pepper, salt and spices. Many people love cabbage rolls stew cabbage with other vegetables and meat, cook borscht and cabbage soup.

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Ripening time and yield

This variety is characterized by simultaneous ripening on 140-145 days after planting in the ground.

From 1 sq. m harvest more than 10 kg of cabbage. The main thing is to choose the right place for planting, grow good seedlings and provide proper care.

Resistance to disease and cold

The hybrid is immune to all types of rot, necrosis, fusarium, and alternaria. Slugs and aphids attack Kolobok very rarely, but the cabbage cutworm is dangerous. Its caterpillars destroy leaves and forks.

The hybrid can withstand temperatures down to -5°C, but if the heads of cabbage freeze, they will not be stored well. Therefore, it is recommended to harvest the crop before the first frost.

Description of appearance and taste

The height of ripe cabbage reaches 40 cm, the diameter of the head is 50 cm. The stalk is shortened and small in size. Leaves with a waxy coating, bright green, light yellow in cross section, juicy. Weight reaches 5 kg, heads of cabbage are dense and round. The cabbage tastes sweet, there is no bitterness.

Advantages and disadvantages of the hybrid Kolobok F1

The advantages include a long shelf life - about 6-8 months, good transportability, and versatility in use. The vegetable is consumed fresh, salted, pickled, stewed.

Disadvantages include demands on soil moisture and fertilizing.

Difference from other varieties and hybrids

The main difference is resistance to various types of rot, fusarium, mucous and vascular bacteriosis. The hybrid is characterized by uniform ripening and large size of heads of cabbage – up to 5 kg.

Features of planting and growing

To get a good harvest, cabbage is planted in well-lit areas. With a lack of light, the heads of cabbage grow small and unformed.

They are grown both by seedlings and without seedlings.

Preparing for landing

To prepare for planting, it is important to properly process the seeds and mix the soil.

Seed preparation

To disinfect, seeds are immersed in hot water for 15-20 minutes, then in cold water for another 5. Those that sank to the bottom are thoroughly dried, and the remaining water on the surface is thrown away - their germination is minimal.

Preparing seedlings

First, prepare the soil. Take 1/7 part of peat, 1/2 humus, 1/1 mullein, 1/1 turf. The store sells ready-made mixtures for growing cabbage seedlings. The main thing is that the soil is not acidic. The ideal pH is 5.5.

Pre-prepared seeds are sown in moist soil to a depth of 0.5 cm.At the first shoots, the seedlings are transferred to a cool place with a temperature of +8...+12°C, after which it is gradually increased to +20°C.

They dive after the first true leaves appear. A week later, the first fertilizer is applied - 20 g of manure per 1 liter of water. Seedlings with 5-6 leaves that have reached the age of 40-50 days are planted.

How to plant without seedlings

In mid-May, the beds are prepared. Place 2-3 seeds in one hole to a depth of 1-2 cm. Then cover with film or glass. When 2 true leaves appear, the weak sprouts are removed, leaving the strongest one. The main advantage of this method is the production of strong, healthy seedlings that will withstand transplantation.

Soil requirements

The soil for cabbage should be neutral. To do this, prepare the soil in advance by adding lime for deoxidation, chalk or ash.

Important! Don't forget to disinfect the soil before planting seedlings. To do this, just freeze it or pour boiling water on it.

Predecessors

The best predecessors are:

• cucumbers;
• onion;
• potato;
• rye;
• carrot;
• legumes.

You should not plant cabbage after:

• beets;
• tomatoes;
• radishes;
• radish.

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Dates, scheme and rules of planting

Seeds are planted in the ground in early May, and seedlings in the middle. The optimal distance is 70 by 70 cm. It is better to prepare the beds in the fall and add lime or ash to the ground to ensure the required acidity.

When growing seedlings, the seeds are buried by 0.5-1 cm, and when planted directly into the ground - by 2 cm, lightly sprinkled with earth.

Features of cultivation

The crop needs regular watering, loosening, weeding and fertilizing.

It is very important not to overwater the cabbage and not subject it to prolonged drought.

Watering mode

It is better to water cabbage in the morning or evening at the root. It is important to avoid excessive waterlogging and drying out. Water for irrigation should be warm and settled.

Watering mode:

1. Immediately after planting - every other day, 2-3 liters per bush. Then - every 3 days until the seedlings get stronger.
2. When the seedlings are formed, water about 2 times a week with 5-6 liters per bush.
3. When the forks begin to tie, pour up to 10 liters under one bush.
4. Watering is stopped 2 weeks before harvest.

Loosening and hilling

The soil is periodically loosened to prevent fungal diseases. The holes are kept so that when watering, the water feeds the cabbage, and not the space between the plantings.

Top dressing

Fertilizers are applied up to 4 times:

1. On the 14th day after planting in the ground - 500 ml of mullein, 20 g of saltpeter and 3 g of urea per 10 liters of water.
2. On day 30 - 30 g of urea, 200 g of ash, 500 g of chicken manure per 10 liters of water.
3. On the 45th day - 30 g of superphosphate, 500 g of mullein, 20 g of nitrate per 10 liters of water.
4. 20 days before collection - 200 g of ash, 40 g of potassium sulfate per 10 liters of water.

Measures to increase yield

To increase the yield, it is very important to follow all recommendations for watering, fertilizing and loosening, as well as protect the seedlings from pests and diseases.

Disease and pest control

Pests that attack the crop:

1. Cabbage moth. Eats the socket. Treated with “Lepidocide”, “Bitoxibacillin”, “Kinmiks”.
2. Cabbage fly. Damages roots. Treatment is carried out with thiophos emulsion or chlorophos solution.
3. Cruciferous flea beetle and slugs. They feed on leaves. Slugs are collected by hand, the plant is pollinated with ash, sprayed with Bankol, Karat or Decis.

Diseases affecting cabbage:

1. Gray rot. The heads of cabbage are covered with a brown coating. Before harvesting, they are cleaned of diseased leaves.
2. Blackleg. The stem darkens at the root. During the growing period, seedlings are treated with a 1% solution of Bordeaux mixture, a solution of copper sulfate or potassium permanganate - 5 g per 10 liters of water.
3. Mucous bacteriosis. The lower leaves and the head of cabbage rot. For prevention, follow the watering regime.

Difficulties in growing

Difficulties arise if the summer is very cool or hot. Then you need to adjust the watering regime and loosen the soil more often to prevent rotting.

Harvest and storage

The harvest is harvested in dry weather approximately 3.5 months after planting. The degree of maturity is determined by touch: the heads of cabbage are hard, elastic, have stopped growing green mass, and the lower leaves have begun to turn yellow. If the harvest is not harvested on time, the forks will begin to crack.

Features of storage and keeping quality of the hybrid Kolobok F1

Can be stored for up to 6-8 months. When harvesting, cut off the cabbage at the base, leaving about 2 cm of the stalk and a few leaves. Select undamaged specimens and store them in a dark and cool place. There are several ways:

1. Store in boxes, placing the heads of cabbage so that they do not touch each other.
2. Hangs by the stalk.
3. Sent to the vegetable compartment of the refrigerator.
4. Place them on shelves with the stalk facing up, wrapped in paper.
5. Immerse the stalk in the sand.

Reviews from experienced gardeners

Gardeners who have already grown and tasted the Kolobok F1 hybrid speak positively about it, noting its good keeping quality and unpretentiousness to the soil and climate.

Anna, Pskov region: “What I like most about this variety is that it keeps well fresh until spring.We keep some of the cabbage in the refrigerator, and some in the basement. Everything is always fine with this variety. You throw away a few of the top leaves, but the middle is always good and of high quality.”

Natalya, Nizhny Novgorod: “I have been doing gardening for many years. I tried many different varieties of cabbage. Once I saw a photo and read a description of the white cabbage variety Kolobok F1, tried it, and now from year to year I plant this late-ripening cabbage. The heads of cabbage are very dense and are stored until the next harvest. The hybrid is undemanding to soil and weather conditions. It is better to eat this cabbage after the New Year. In the fall it’s tough.”

Conclusion

Every year, breeders delight us with new hybrids, but Kolobok F1 remains one of the best in terms of its varietal and taste qualities. It will delight you not only in the fall, but will also feed you until the next harvest, saturate the body with necessary substances, strengthen the immune system and protect against many diseases.