Garden
Sauerkraut is a healthy and valuable product, which contains a large amount of vitamins and microelements. As a result of fermentation, probiotics are formed, which have a positive effect on the gastrointestinal tract and are recommended for adherents of various ...
Economical, easy, and filling. These are the undeniable advantages of a sauerkraut diet and the dream of everyone who is losing weight. Here it is - a proven method that will help you get rid of excess...
Broccoli is one of the healthiest vegetables. It is a dietary product and a source of numerous vitamins and minerals. This allows you to use broccoli to eliminate the deficiency of essential components in the body, prevent ...
For hundreds of years, sauerkraut has occupied a well-deserved place on everyday and holiday tables. Not only in Russia, but also in Germany, China, and Belarus, this is one of the national dishes. Using the product helps...
Winter wheat is gaining increasing popularity, as its yield is 30-45% higher than that of spring wheat. The process of fertilizing winter wheat differs from traditional methods for spring plantings. At ...
Sorghum is one of the most common grain crops. It is actively cultivated due to its wide range of uses and high content of useful substances. In Russia, sorghum is not yet grown as actively as in...
Hyacinth bean is an annual herbaceous plant. It is often grown by those interested in vertical gardening and creating decorative hedges. This plant perfectly combines beauty and original fruits. When doing everything...
Pickling cabbage gives results faster than pickling it. In most recipes, the marinade contains vegetable oil, which makes the snack more nutritious and softer. But there are recipes without oil - they will come in handy when...
When planning to make preparations for the winter, housewives often ask the question: what material can be used to choose containers for fermenting cabbage? It all depends on the volumes. You can take glass jars, plastic and wooden barrels, ...
