Cereals
Wheat, like many cereal crops, is easy to germinate at home. Eating wheat germ has enormous health benefits. The product is rich in vitamins, minerals and amino acids, strengthens the immune system, cleanses the intestines, normalizes the functioning of...
Sorghum is a perennial or annual cereal plant, similar in appearance to corn, which is a spring crop. From an economic point of view, it is divided into 4 types: grain, sugar, broom, herbaceous. Sweet sorghum...
It is difficult to overestimate the importance of wheat for humans - flour, cereals, pasta and confectionery products, oil, and alcoholic beverages are made from it. The plant is used for feed purposes and used in medicine. This is one of...
Winter wheat is gaining increasing popularity, as its yield is 30-45% higher than that of spring wheat. The process of fertilizing winter wheat differs from traditional methods for spring plantings. At ...
Sorghum is one of the most common grain crops. It is actively cultivated due to its wide range of uses and high content of useful substances. In Russia, sorghum is not yet grown as actively as in...
Manufacturers of household appliances offer a variety of ultra-modern devices for cleaning the premises. However, many housewives still have a cleaning assistant, popular back in Soviet times - a sorghum broom. This ...
Sorghum is a feed, food and industrial crop with enormous potential. In addition to being unpretentious, the plant is characterized by high productivity and has a lot of useful properties, so it is used everywhere. Stable demand for sorghum makes...
In Soviet times, during the “battle for the harvest,” reports were transmitted every day from the fields, where and how many centners of wheat were harvested per hectare. Nowadays, such reports are published in the media...
The huge potential of new breeding varieties of grain allows even beginning farmers to receive super profits. One of the crops offered by scientists from leading research institutes is Bezostaya 100. This winter wheat demonstrates high ...
At the beginning of the 21st century, the area occupied by oats in the world decreased significantly. However, in the Russian Federation the situation is gradually stabilizing. Domestic manufacturers have again intensified this area thanks to sanctions. They gave impetus to the development of Russian...