Cereals
Spring wheat is a highly valuable crop. The grain contains 25% protein, 30% gluten - these are excellent qualities for baking bread. Durum varieties are used as the basis for pasta, as well as for making semolina...
Millet is one of the most widely grown crops in the world. It is cultivated in Asia, Europe, Africa, and America. In terms of the content of nutrients, millet is indispensable in human nutrition. It is especially useful for people...
The quality of grain depends on the amount of protein and gluten it contains. Nitrogen has a positive effect on the production of these substances. If you saturate the soil with nitrogen compounds, the yield will improve and the amount of lodged grain will decrease. ...
Oats are a grain crop widely used in agriculture. It is grown all over the world - from Russia to the USA and Australia. Oat grains are used in cooking and medicine,...
Often in healthy food recipes it is suggested to use whole-milled (whole grain) flour instead of regular flour. This product has proven itself as a source of vitamins and microelements. It is worth paying attention to anyone who wants...
Wheat is one of the most important grain crops on the planet and requires proper storage. If all conditions are met, losses of raw materials are minimized and its beneficial properties are not lost. It is important to organize this way...
Rye is one of the most common cereals cultivated in the Northern Hemisphere. The plant was once considered a weed, but now more and more areas are being devoted to its planting. In some areas, rye is even displacing crops...
Many people know that durum wheat flour is ideal for baking and making homemade pasta. But not everyone knows why this is so, what properties such flour has,...
Wheat germ flour is a healthy dietary product. When germinated, the grain undergoes changes and becomes more valuable in its vitamin and mineral composition. Therefore, flour from it is used not only as a food product, ...
