Cereals
The taste, aroma and color of beer depend on the quality of malt. To prepare the intoxicating drink, certain varieties of barley are used, each of which takes breeders an average of about 10 years to develop. ...
Making whiskey at home is a lengthy process. For those who are especially impatient, there is a way to obtain an analogue in a short time. But real, high-quality barley whiskey is best made strictly according to the instructions in order to get...
The structure of the rice grain is a solid lattice of fiber filled with starch and gluten. If you process this cereal correctly, then passing through the esophagus, it will collect harmful substances and remove...
Gaoliang is a cereal of the sorghum genus. Distributed in China, Korea and Manchuria. People use all parts of the plant to their advantage - they feed their shoots and leaves to domestic animals, they use the grain as food, ...
The quality of the grain is extremely important for the type of flour. There are certain indicators that help agronomists calculate the class of wheat and the grade of the future flour product. Grains are distinguished by composition and falling number. The latter is regulated...
For many centuries, wheat has determined the food security of entire states. To this day it is a staple food for millions of people.Where did this culture come to us from and how long ago did it take over the food supply?
Barley is one of the most cultivated grain crops, ranking fourth in terms of sown area. The popularity of this plant is explained by its valuable properties and short growing season, allowing for high grain yields in...
There are many varieties and varieties of rice. Red rice is one of the healthiest, tastiest and most aromatic. They love it in France, Italy, and India. However, it is undeservedly rare on Russian tables. Natural...
Ammonium nitrate is used in agriculture as a fertilizer. Its main element is nitrogen, which is needed by almost all agricultural crops, including wheat. Fertilizing with saltpeter has a beneficial effect on...
