Planting and growing
If you like something new and exotic, try growing black watermelon in your garden. This melon crop does not require special attention. There is a wide variety of black watermelons that...
More than a hundred varieties of onions are found in garden plots. Some vegetable growers prefer old, proven crops, while others experiment with new products. At the same time, the advantages of the Exhibition variety are recognized by both. It is high-yielding...
Sometimes, even if you follow the rules for growing carrots, bitter root crops appear on your plot. There are many reasons for this phenomenon: from an incorrectly selected variety and insufficient moisture to unsuitable soil and exposure to pests. ...
The refreshing taste of watermelon helps you survive extreme heat, and the juicy pulp perfectly quenches your thirst. However, many are afraid to buy the berry due to frequent cases of poisoning after eating it. It is important for a nursing mother to know that...
Melon is not only of gastronomic interest. It is loved by many for its healing properties. Not everyone knows whether melon is a diuretic or not, although this is one of its main qualities. Thanks to its diuretic effect, melon...
The cult of a beautiful body requires sacrifice. Thousands of people constantly or periodically practice short-term and long-term diets for weight loss. Among the most popular and safe nutrition programs is the soup diet...
Harvesting a rich and environmentally friendly harvest is the maximum task of every gardener. Diseases, insect pests and increased soil acidity can interfere with this goal. A well-known and accessible remedy will solve these problems - sodium bicarbonate, or food...
Tender, aromatic dill is ideal for salads and soups, and looks attractive on a plate as a garnish. But after umbrellas appear on the bushes, the greenery becomes tough and quickly turns yellow. ...
Green onions are a product with a unique set of vitamins, micro- and macroelements and low calorie content. Fresh green feathers improve the taste of dishes made from meat, fish, vegetables, cereals, eggs, and dry onions - ...
