Amaryllidaceae
When making preparations for the winter, experienced housewives are sure to stock up on green onions. This essential ingredient in many culinary dishes not only decorates food, but also serves as a source of vitamins and minerals in cold weather...
Onion with sugar is a powerful remedy with antimicrobial and anti-inflammatory properties, which is used in the treatment of both dry and wet cough. In terms of effectiveness, the product is not much inferior to pharmacy syrups, tablets and ...
For hundreds of years, onions have remained the most popular folk remedy for colds and viral diseases. It is eaten and used as compresses, and inhalations, ointments and drinks are created based on it. ...
Planting onions before winter is appreciated by many gardeners - it ensures an early harvest. To protect crops in winter, and with the onset of spring, from damage by fungal infections and insect pests, you should competently ...
Onions grown in a plastic bag without soil are no different from ordinary ones. With this method, wet sawdust or toilet paper is often used for the substrate. It is laid in several layers and...
Onions are known for their taste and beneficial properties.It is added to many dishes, and every home must have a stock of onion heads. Since ancient times in Rus', onions were tied for the winter in long...
Many people know about the benefits and medicinal properties of onions. There are many traditional medicine recipes where this vegetable serves as the main component. But few people think about onion peels, although vitamins ...
Shallots have gained great popularity among summer residents due to their versatility and unpretentiousness. It is widely used in cooking and medicine. Distinctive features are cold resistance and long shelf life. When growing, pay attention to the rules...
Pickled red onions are a universal dish that is used as a snack for alcohol, a spicy addition to meat, salads and fish, and added to the filling for sandwiches, hamburgers and shawarma. Let's look at some simple...
