Beet

Pickled vegetables are easy to prepare and serve as an excellent addition to first and second courses. In addition to traditional sauerkraut, housewives love to cook beets. This product is rich in vitamins and beneficial elements,...

Table beets are rich in fiber, glucose and sucrose. Regular consumption improves immunity, saturates the body with vitamins and microelements. In order not to look for tasty and healthy table beets on store shelves, many summer residents grow the product...

Sudden changes in weather, poor-quality seeds, and contaminated soil can lead to beet diseases. Both simple varieties and hybrids can get sick. It is important to know methods of combating bacteria, infections and fungi, to understand why...

Russia ranks second in the world after the United States in the production of sugar from beets. Over two centuries, processing technology has remained virtually unchanged. Only factories have become automated and now require people to...

Beet varieties are very diverse. Some are ideal for the southern regions of the country, while others take root in the northern regions.Sweet varieties are actively used in cooking; small and smooth vegetables are preserved for the winter. ...

The beautiful beetroot is not capricious and willingly gives a rich harvest. But still, there is a trick to growing this crop - thinning. This procedure is necessary to increase productivity. How to properly thin out beets to get...

Beetroot is not only tasty, but also a very healthy vegetable. Its main advantage is that both after cooking and after marinating it retains all its beneficial properties...

Our ancestors knew about the benefits of red beets 2000 BC. The healers Paracelsus, Avicenna and Hippocrates used it in the manufacture of potions. Beetroot removes waste and toxins, eliminates...

Beetroot is an indispensable product both in the ordinary kitchen and in the food industry. For example, beetroot powder is a natural dye; it is present not only in ketchups and pastes, but...

Beetroot is the basis of many dishes in the diet. Surely many people are concerned about the question: what are the benefits of beets for the body, in particular for women? Normalization of hormonal levels, strengthening of the nervous system, acceleration of metabolism, restoration of microflora...