When to plant the Sorokozubka onion variety

Magpie onion is a popular variety among summer residents, known for its productivity and unpretentiousness. However, it is necessary to pay attention to the timing and rules of planting. Read the article about how and when to plant the Sorokozubka variety, as well as about caring for the crop.

Description of the Sorokozubka variety

Centipede is a variety of shallot that is becoming increasingly popular. This is explained by the fact that it contains many useful substances. The leaves and bulb contain more vitamin C and B, sugars and essential oils.

Origin and development

Shallots have been cultivated for many centuries. Asia is considered its homeland. Since ancient times, it has been grown in countries with warm climates. But thanks to the work of breeders, varieties suitable for colder climates were developed.

Chemical composition, trace elements and vitamins and beneficial properties

The value of shallots is great. Primarily it is used in cooking: due to the high content of useful substances, it has a positive effect on the human body.

Calorie content of Magpie onion: 100 g of fresh vegetable accounts for 72 kcal.

The nutritional value:

• proteins – 12.3 g;
• fats – 0.5 g;
• carbohydrates – 65 g;
• dietary fiber – 15.7 g;
• water – 2 g.

Shallots are rich in mineral salts of potassium, iron, calcium and phosphorus. Vitamins included in the vegetable: B1, B4, B5, B6, B9, C.

Thanks to this chemical composition, the substances included in the composition of Magpies contribute to:

• normalization of blood pressure;
• improving digestion processes;
• healing wounds from insect bites;
• solving problems with metabolism;
• the high carotene content has a positive effect on strengthening the eye muscles.

Ripening time and yield

Shallots are an early ripening crop. The ripening period from planting to harvest takes 70-80 days. For consumption, green leaves can be cut off within a month after planting.

The advantage of shallots and Magpies in particular is that when planted, the bulb begins to divide. One head produces 6-12 pieces. On average, the yield per 1 sq. m is equal to 4-5 kg ​​Centrifuges.

Disease resistance

The variety is resistant to fungal diseases. Has high shelf life and in the process storage not affected by green mold rot.

Characteristics of the bulb, description of appearance, taste

Visually, the Centipede resembles a small onion. The bulb is more elongated than that of a classic bow. Weight - 70 g, and length - 10 cm. Onion scales are light purple in color, fit tightly to each other, are juicy, and have a pronounced taste.

The outer scales are light pink-violet. The green leaves are narrow in shape, bright green in color, and covered with a faintly noticeable waxy coating. The feather has a mild and pleasant taste.

For which regions is it best suited?

Shallots are cold-resistant and can easily withstand adverse weather conditions. The advantage of the Sorokozubka variety is its drought resistance and versatility.

Thanks to the characteristics of the variety, it can be grown in the southern regions, in the middle zone, Siberia and the Far East.

The main advantages and disadvantages of the variety

Advantages of the variety:

• resistant to diseases;
• It is resistant to drought and cold.
• has a high content of nutrients;
• high yield;
• excellent taste.

Disadvantages of the variety:

• small bulb size;
• demanding of soil;
• When planting in autumn, the yield decreases.

What is the difference from other varieties

The main distinctive features of the variety:

• frost resistance;
• high taste qualities;
• long juice storage;
• high ability to divide the bulb;
• early ripening.

Features of planting and growing

To obtain a high-quality harvest, preparatory work is carried out and cultivation technology is followed. In addition, it is necessary to follow the rules of care, collection and storage.

Preparing for landing

Before planting, the following preparatory work is carried out:

• choose a planting site taking into account its predecessor;
• prepare the soil, dig up the soil and apply fertilizers;
• The planting material is treated by heating and soaking in potassium permanganate.

Important! Bulbs for planting are selected with a diameter of 2-3 cm and a weight of 35-40 g.

Preparing the soil for growing crops:

• during autumn plowing, you can apply fertilizer in the form of humus 4-6 kg per 1 sq. m. m;
• Before spring planting during deep digging, it is advisable to use superphosphates - 20 g per 1 sq. m, ammonium nitrate and calcium chloride, 15 g per 1 sq. m.

Soil requirements

To plant onions, choose a place with moderate humidity and good lighting.

Soil requirements for growing Magpies:

• loose;
• rich in humus;
• saturated with air;
• soil acidity indicator pH 6-7.

Important! It is not recommended to plant onions in the same place for more than three years in a row.

Predecessors

When choosing a planting site, pay attention to its predecessors.

Crops after which it is recommended to plant shallots: carrots, cabbage, potatoes, tomatoes, cucumbers.

Important! Shallots are often planted between rows of already growing crops.

Dates, scheme and rules of planting

Onions are planted both in spring and autumn.

Advantages of planting onions in the autumn:

• getting early greenery in spring;
• reduction of ripening time by two weeks.

In autumn, the variety is planted at sub-zero temperatures. Onions are planted throughout October. In spring, planting work begins in the second half of April.

Important! Germination of the crop begins as soon as the soil temperature reaches +4°C.

Planting pattern, distance between bulbs:

• large 20 x 10 cm;
• medium 15 x 10 cm;
• small 10 x 10 cm.

Rules for planting the Sorokozubka variety:

• The furrow depth is 5-6 cm, water well before planting.
• the neck of the onion should remain 2-3 cm above the ground.

Important! In autumn, onions are planted a little deeper than in spring.

Features of cultivation

The magpie is grown both from seed and from the bulb.

Stages of growing from seeds:

1. Germinate the seeds by soaking them in a container with a cloth for 48 hours.
2. Dry the seeds before planting.
3. Sow into the ground to a depth of 1 cm.

Important! Favorable temperature for growing is about +20⁰С, but the plant can tolerate drops down to -5⁰С.

Nuances of care

Crop care consists of a standard set of activities.

Watering mode

The watering regime is adjusted according to climatic conditions. In rainy weather, watering is not carried out. In case of prolonged drought, water regularly once every two weeks with 15-20 liters per 1 square meter. m.

Loosening the soil and weeding

Three timely weedings are carried out during the season.Mechanical weed removal is accompanied by loosening the top layers of soil.

Top dressing

During the growing period, two feedings are carried out:

1. First. Fertilizers are applied when friendly shoots appear, this happens approximately 14 days after planting. Top dressing is done with a solution of mullein 1:10, approximately 10 liters per 1 square meter. m. Organics are also replaced with chemical fertilizers. Use superphosphate and ammonium nitrate in equal parts, 10 g per 1 sq. m. m.
2. Second. Carry out during the period of bulb formation. Add 15 g of potassium and superphosphate per 1 square meter. m.

Disease and pest control

If the rules of care are not followed, as well as under unfavorable growing conditions, the Centipede is affected by various diseases.

Common onion diseases and how to combat them:

1. Cervical rot. Plants become infected in the second half of summer. Once in the neck of the bulb, the fungus-causative agent softens the tissue, while the bulb becomes watery and an unpleasant odor appears. For fighting they use “Mikosan”, “Quadris” or “Pentophage”.
2. Downy mildew. Pale green oval-shaped spots appear on green leaves. Over time, they affect the entire leaf area. The plant is sprayed with Profit Gold every 12-15 days until the symptoms disappear.
3. Rust. At the beginning of summer, small warts form on green leaves. To combat, use copper oxychloride, diluting it with water per 10 liters of water, 40 g of the substance.
4. Green mold rot. Formed during storage. Brown spots appear on the skin. When fighting it, the bulbs are thoroughly dried before storage and damaged bulbs are constantly culled.

Fight with pests:

1. Onion fly. If larvae are found, treat with a salt solution at the rate of 1 glass per 10 liters of water.
2. Onion nematode. Planting material is soaked in a 4% formaldehyde solution.
3. Aphid. Use “Verticillin” or folk remedies in the form of chamomile infusion, pepper or potato peelings.

Harvest and storage

It is important to harvest the crop on time. Otherwise, the growth of splinters and the development of green feathers in the bulbs occurs.

How and when to collect

Vegetable harvesting begins when most of the green mass turns yellow and falls off. In most regions this occurs in the second half of July.

Stages of harvesting the Centipede:

1. Dig with a shovel.
2. Clear away soil and dirt.
3. Let dry.
4. Divide the nest into individual bulbs.

Before storing the onion, dry it well, cut off the dry leaves, leaving a thin neck 3-5 cm high.

Storage features and keeping quality of the variety

The Sorokozubka variety has high keeping quality. For better crop preservation, follow the harvesting rules.

Storage requirements:

• moderate humidity;
• ventilation;
• dark room;
• temperature not higher than +15°C.

Important! Seed material can be stored in the refrigerator. At low temperatures, the Centipede does not lose its properties.

What difficulties may there be when growing

Reasons for crop failure when growing crops:

• high humidity during plant growth and development;
• unsuitable landing site;
• excessive fertilizing;
• incorrect choice of predecessor;
• high percentage of diseases and pests.

Advice from experienced gardeners

When growing Magpies, take into account all the features of the variety.

Experienced gardeners recommend:

1. Do not apply fresh manure or high doses of nitrogen fertilizer directly to the onions.
2. Avoid thickening of crops. The place for sowing should be well ventilated.
3. Start harvesting when the bulb has formed and the leaves have fallen down, but have not yet dried out.
4. Collection should be carried out in dry weather. Dry the bulbs well in a ventilated area.
5. Store in a dry, ventilated place.

Reviews of the onion variety Sorokozubka

The Sorokozubka variety is popular among summer residents due to its productivity and early maturity.

Vitaly, Saransk: «I planted this variety. It grew a little more than 10 cm, and the ends began to dry out. But overall I liked the bow. It grew evenly like a green carpet. Two onions - and you get an excellent bunch. The only negative is that due to the small size, cleaning problems arise.”

Igor, Volokolamsk: “A very productive vegetable. I have never heard of this type of onion before. But one day I was driving to the dacha in the spring and accidentally bought it. Planted according to all the rules. All the bulbs sprouted to my surprise. The harvest turned out to be good. This onion is still too small for food. No, when it is still green, the arrows turn out good. What’s especially pleasing is that it can be stored well in winter at room temperature.”

Conclusion

The Sorokozubka variety is distinguished by its early growing season and excellent taste. Compliance with planting dates contributes to obtaining a high and high-quality harvest. And proper care and harvesting of the crop is a guarantee of good shelf life and preservation of nutrients in the vegetable.